Fish to Fork – The fish restaurant guide for people who want to eat fish and seafood sustainably
Matt and Mitch cook Gigha Halibut – Watch Mitch Tonk and Matt Dawson visit our farm on Gigha during their TV series about exploring and celebrating fish from every angle
Murray Smoked Products – Our wonderful artisan smoker
The Peat Inn – A beautiful, 5 star award winning Scottish restaurant with luxurious rooms near St Andrews
The Three Chinmeys – A top Scottish restaurant with luxury Gold 5 star accomodation in romantic location with heavenly sea views
Inver – One of Argylls finest seafood restaurants in the most stunning location
Le Manoir – renowned as one of Britains finest gastronomic experiences, Raymond Blancs’ Le Manoir has held 2 Michelin stars for 28 years!
The Square – Phil Howards’ 2 Michelin starred restaurant in Mayfair offers impeccable seasonal ingredients brought together in a harmonious, elegant yet satisfying manner.
Scott’s, Mayfair – One of London’s finest seafood restaurants, fabulous ambience and amazing food, all their fish are from sustainable sources
The Connaught, London – Enjoy Michelin – starred cuisine in luxurious surroundings from Héléne Darroze in one of the best restaurants in London.
Cliveden House – Steeped in marvellous history, this is fine dining in classically elegant surroundings, with the fine works of art giving it an enviable touch of romance.
Babylon at the Roof Gardens – Award winning food best described as contemporary British cuisine. The menus change regularly to ensure that only the freshest, seasonal ingredients are used. Awarded ‘Most Improved Sustainability’ at the Sustainable Restaurant Association Awards 2013.
Zing Organics – A range of Gourmet Sea Salts uniquely infused with Food Grade Organic Essential Oils. Their Lemon and Black Pepper Infused Sea Salts deliver a gratifying aroma and flavour to compliment our Seared Halibut.