Welcome to Gigha Halibut, based on the beautiful Scottish Isle of Gigha, where we specialise in the artisan production of sustainable Scottish Atlantic Halibut. *** CHRISTMAS ORDERS 2021 – Please order before the 3rd of December to give us the best chance of getting your smoked halibut to you on time. The process of selecting the fish, harvesting, resting, smoking and packing takes a full 10 days. Our last posting days will 13th -15th December. Many thanks in advance ****

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Please browse this site to find out more about us, our wonderful fish, the island, the intricacies of rearing halibut and where you buy our exclusive produce and how you can eat it with some wonderful recipes from some of the countries top chefs.

Halibut Roe Scotland’s newest ingredient