KILCHOMAN TATSING

The finest produce from two of the most beautiful Scottish Isles ….
Join Kilchoman Distillery for a ‘Whisky & Food Pairing Live Tasting’ ‪on Thursday 6th August at 7pm‬.
Following on from the huge success of their first whisky and food pairing with Great Glen Charcuterie, they are continuing the theme with more great foods produced from here on their doorstep in Scotland.
In the next live tasting they will be pairing their core range of whiskies with our smoked halibut!
Smoked to order, your Gigha Halibut fish is carefully selected and harvested, then allowed to rest with the fillets cured for a day. They are traditionally smoked using oak chips made from ex-Kilchoman casks, the peaty aromas bringing the best out in the Smoked Gigha Halibut.
You are welcome to join the live tastings with just the drams in the tasting pack, now available on the website shop, or you can choose to get the full whisky and food pairing experience from the comfort of your own home.
Gigha Halibut are kindly offering a 10% discount for Kilchoman whisky fans to use on all products available on their online shop. Use the code KILCHOMAN to claim your discount – see link below *(Orders should be placed by ‪Wednesday 29th July).‬
Kilchoman Tasting Pack (on sale from their website – link below) includes –
Machir Bay – 46% (20ml) – Our signature peated single malt is a vatting of Kilchoman matured in a high proportion of bourbon casks with a small sherry cask influence.
Sanaig – 46% (20ml) – Although also matured in both sherry and bourbon casks, Sanaig has a high proportion of oloroso influence, giving a vastly different character to the whisky.
Loch Gorm 2020 – 46% (20ml) – The 2020 edition of Loch Gorm is a vatting of 21 oloroso sherry butts from 2007, 2008, 2009 and 2011.
100% Islay 9th Edition – 50% (20ml) – Distilled from our 2007 and 2009 barley crops, the 9th edition is a vatting of 43 ex-bourbon barrels matured for over 9 years in our on-site dunnage warehouses.
Kilchoman Tasting Glass
Click here to order from Gigha Halibut